Journal Club

Highlighting recently published papers selected by Academy members

Category Archives: Agriculture

Journal Club: Understanding how a plant makes a hook could someday improve crops

Posted on April 12, 2019 by Amber Dance

This spring, as the first shoots of new plants emerge from the soil, many are bent over in a hook. This simple act protects the fragile stem tip and leaves as the sprout pokes up through the dirt. But how … Continue reading →

Journal club: A simple model to help identify which species might become invasive

Posted on March 11, 2019 by Natasha Gilbert

Invasive species are a major driver of global biodiversity loss. Now researchers have developed a simple model that can quickly predict which species are likely to become established outside their native environment. The team recently reported in the Proceedings of … Continue reading →

Journal Club: Seedbanks, meant to safeguard key plant species, need to enhance their diversity

Posted on February 1, 2019 by Amy McDermott

Humanity’s last hope could someday rest on a humble seed, tucked away in the cool and dark of a collection. Seed collections, called seedbanks or seed genebanks, store millions of grains, nuts, and kernels in baggies and plastic bins, meant … Continue reading →

Categories: Agriculture | Genetics | Journal Club | Tagged barley, genebank, seedbank, wheat | Leave a comment

Journal Club: Single gene mutation may boost recombination and help produce better crops

Posted on December 7, 2018 by Jessica P. Johnson

As climate change and population growth threaten to destabilize global food security, plant breeders are ramping up efforts to create better, more productive crops. But in order to introduce new traits, breeding techniques typically rely on rare genetic recombination events … Continue reading →

Journal Club: Protein vs protein, study comprehensively compares the environmental impacts of livestock and seafood

Posted on July 20, 2018 by Marcus Woo

The most environmentally friendly protein sources include clams, sardines, and cod. Not surprisingly, beef has the worst environmental impact. Somewhat surprisingly, farmed salmon is relatively innocuous; but catfish is not. These are the conclusions of a recent study that compares … Continue reading →

Journal Club: How traditional people tamed the Amazon rainforest

Posted on February 17, 2018 by Natasha Gilbert

The Amazon rainforest is often thought of as an untamed wilderness. But a growing number of studies, for example one in 2015 and another in 2017, show that local people have domesticated the forests for millennia, weaving patches of useful … Continue reading →

Journal Club: How to measure the global potential for biomass vegetation

Posted on January 12, 2018 by Carolyn Beans

Plants play a big role in removing carbon from the atmosphere. Almost a quarter of carbon from car exhaust and industry gets absorbed by vegetation. That’s a significant amount. But a recent study suggests that amount has the potential to … Continue reading →

Journal Club: Wheat’s molecular response to full sun exposure could suggest ways to increase yield

Posted on August 25, 2017 by Carrie Arnold

A recent study points to novel ways of improving crop yields and food production by elucidating how long it takes for wheat to return to full photosynthesis when making the transition from shade to sun exposure. The Green Revolution in … Continue reading →

Journal Club: In some cases, water management practices exacerbated California drought, according to model

Posted on March 24, 2017 by Danielle Venton

Many of California’s reservoirs are now fuller than they’ve been in years thanks to an extraordinarily wet winter. Yet drought conditions are likely to return based on historical cycles, even without accounting for climate change. And California’s depleted groundwater is … Continue reading →

Journal Club: Ancient pottery harbors 5,000-year-old beer recipe

Posted on May 23, 2016 by Megan Scudellari

Fermented beverages have long been a part of social and religious rituals. Now, researchers have identified a beer-making toolkit at an archaeological site in northern China with a 5,000-year-old recipe for beer. Ancient pottery vessels, dating to 3400-2900 BC, contained … Continue reading →

Categories: Agriculture | Journal Club | Tagged beer, China | 1 Comment