Journal Club

Highlighting recently published papers selected by Academy members

Tag Archives: salmon

Journal Club: Protein vs protein, study comprehensively compares the environmental impacts of livestock and seafood

The most environmentally friendly protein sources include clams, sardines, and cod. Not surprisingly, beef has the worst environmental impact. Somewhat surprisingly, farmed salmon is relatively innocuous; but catfish is not. These are the conclusions of a recent study that compares … Continue reading

Categories: Agriculture | Ecology | Environmental Sciences | Journal Club | Sustainability Science | Tagged , , , , , | Leave a comment