Journal Club

Highlighting recently published papers selected by Academy members

Category Archives: Environmental Sciences

Sweeping study finds big landscape changes on the fringes of Europe’s protected areas

Quaint cobblestone towns and green pastures dot the Pyrenees Mountains, at the gates of Catalonia’s Aigüestortes i Estany de Sant Maurici National Park. Hike a few miles into the park, though, and the Spanish landscape of trickling rivers and montane … Continue reading

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Climate disasters fuel only a small boost in green energy investments

  In the wake of devastating floods in Germany in 2013, some affected householders recognized the connection between extreme weather and climate change and sought out green energy sources, according to analyses of insurance payouts and Internet searches conducted by … Continue reading

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Journal Club: Carbon payments could prove more profitable than mining or logging for some nations

Logging, mining, and other activities plow through the tropical forests of developing countries, releasing 10 to 18 percent of the greenhouse gas emissions that drive climate change. One proposed solution is for wealthy countries to pay developing nations to keep … Continue reading

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Journal club: A simple model to help identify which species might become invasive

Invasive species are a major driver of global biodiversity loss. Now researchers have developed a simple model that can quickly predict which species are likely to become established outside their native environment. The team recently reported in the Proceedings of … Continue reading

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Journal Club: Marine conservation move sparks a fishing frenzy

Initiatives to protect marine ecosystems could do more harm to marine life than good, according to a recent PNAS paper. The work suggests that the announcement of one of the world’s largest marine protected areas sparked a sudden uptick in … Continue reading

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Journal Club: Protein vs protein, study comprehensively compares the environmental impacts of livestock and seafood

The most environmentally friendly protein sources include clams, sardines, and cod. Not surprisingly, beef has the worst environmental impact. Somewhat surprisingly, farmed salmon is relatively innocuous; but catfish is not. These are the conclusions of a recent study that compares … Continue reading

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Journal Club: Damaged reefs get quieter, causing fewer fish to hear their way home

  A healthy coral reef creates quite the underwater racket. Reef croakers croak, damselfish woop-woop-woop, and clown fish sound thuds like a woodpecker at a tree. But a new study reports that climate-change related disturbances can turn down the volume … Continue reading

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Journal Club: Aerosols, global warming may dampen cyclone activity in some regions

A recent study suggests that human activity may have decreased the number of tropical cyclones in the western North Pacific. A separate study predicts that the total number of intense tropical cyclones will decrease globally in the decades to come, … Continue reading

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Journal Club: Antarctic cyanobacteria show no changes due to warming—yet

Captain Robert Scott’s Antarctic Discovery expedition took place over 100 years ago—and yet its participants recently racked up another contribution to science. Thanks to the samples of bacterial mats they collected from polar ponds—samples that were pressed, dried, and stored … Continue reading

Categories: Biochemistry | Earth, Atmospheric, and Planetary Sciences | Ecology | Environmental Sciences | Journal Club | Microbiology | Tagged , , , , , | Leave a comment

Journal Club: Engineered enzyme could streamline synthesis of nitrogen containing compounds

Researchers have re-engineered a bacterial enzyme to transform abundant alkanes into industrially important nitrogen-containing compounds that can be used to synthesize pharmaceuticals. In principle, the enzyme, now called P411CHA, could help streamline some methods for creating synthetic molecules, which often … Continue reading

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