Journal Club

Highlighting recently published papers selected by Academy members

Tag Archives: greenhouse gas

Rice gene could make “green revolution” plants greener by cutting back on fertilizer

The green revolution was launched, in large part, with rather squat plants. In the 1960s, farmers began using semidwarf varieties of wheat and rice that produced many grain-bearing branches known as tillers. When farmers added nitrogen fertilizer, the plants gained … Continue reading

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Journal Club: Protein vs protein, study comprehensively compares the environmental impacts of livestock and seafood

The most environmentally friendly protein sources include clams, sardines, and cod. Not surprisingly, beef has the worst environmental impact. Somewhat surprisingly, farmed salmon is relatively innocuous; but catfish is not. These are the conclusions of a recent study that compares … Continue reading

Categories: Agriculture | Ecology | Environmental Sciences | Journal Club | Sustainability Science | Tagged , , , , , | Leave a comment