Tag Archives: protein

Plants sense temperature with help of elegant protein

Posted on September 18, 2020 by Amy McDermott

How plants sense temperature is a longstanding and little-understood question. Researchers have discovered some of the mechanisms involved. A recent study in Nature adds a new mechanism—among the first in which the biophysical behavior of a single protein regulates the … Continue reading →

Categories: Journal Club | Plant Biology | Tagged amino acids, Arabidopsis, ELF3, flowering, meristem, NTL8, protein, temperature, thermosensing | Leave a comment

Journal Club: Protein vs protein, study comprehensively compares the environmental impacts of livestock and seafood

Posted on July 20, 2018 by Marcus Woo

The most environmentally friendly protein sources include clams, sardines, and cod. Not surprisingly, beef has the worst environmental impact. Somewhat surprisingly, farmed salmon is relatively innocuous; but catfish is not. These are the conclusions of a recent study that compares … Continue reading →