Journal Club

Highlighting recent, timely papers selected by Academy member labs

Tag Archives: taste receptors

Heavy water tastes sweeter

In the 1930s, scientists discovered a heavier form of water. So-called “heavy water” (D2O) weighs more because the nucleus of each of its two hydrogen atoms contains not just a proton but a neutron as well. Known as deuterium, heavy … Continue reading

Categories: Chemistry | Journal Club | Physiology | Tagged , , | Leave a comment

Journal Club: New tool predicts which compounds taste bitter

Humans have 25 different taste receptors that register a range of bitter chemical compounds in everything from coffee and beer to dark chocolate and medicine. And yet, while humans can easily recognize bitterness, predicting whether a chemical compound will taste … Continue reading

Categories: Biochemistry | Chemistry | Journal Club | Pharmacology | Tagged , , , , , | Leave a comment