Tag Archives: wheat

Rice gene could make “green revolution” plants greener by cutting back on fertilizer

Posted on March 6, 2020 by Carolyn Beans

The green revolution was launched, in large part, with rather squat plants. In the 1960s, farmers began using semidwarf varieties of wheat and rice that produced many grain-bearing branches known as tillers. When farmers added nitrogen fertilizer, the plants gained … Continue reading →

Journal Club: Seedbanks, meant to safeguard key plant species, need to enhance their diversity

Posted on February 1, 2019 by Amy McDermott

Humanity’s last hope could someday rest on a humble seed, tucked away in the cool and dark of a collection. Seed collections, called seedbanks or seed genebanks, store millions of grains, nuts, and kernels in baggies and plastic bins, meant … Continue reading →

Categories: Agriculture | Genetics | Journal Club | Tagged barley, genebank, seedbank, wheat | Leave a comment

Journal Club: Wheat’s molecular response to full sun exposure could suggest ways to increase yield

Posted on August 25, 2017 by Carrie Arnold

A recent study points to novel ways of improving crop yields and food production by elucidating how long it takes for wheat to return to full photosynthesis when making the transition from shade to sun exposure. The Green Revolution in … Continue reading →