Journal Club

Highlighting recently published papers selected by Academy members

Tag Archives: wheat

Rice gene could make “green revolution” plants greener by cutting back on fertilizer

The green revolution was launched, in large part, with rather squat plants. In the 1960s, farmers began using semidwarf varieties of wheat and rice that produced many grain-bearing branches known as tillers. When farmers added nitrogen fertilizer, the plants gained … Continue reading

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Journal Club: Seedbanks, meant to safeguard key plant species, need to enhance their diversity

Humanity’s last hope could someday rest on a humble seed, tucked away in the cool and dark of a collection. Seed collections, called seedbanks or seed genebanks, store millions of grains, nuts, and kernels in baggies and plastic bins, meant … Continue reading

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Journal Club: Wheat’s molecular response to full sun exposure could suggest ways to increase yield

A recent study points to novel ways of improving crop yields and food production by elucidating how long it takes for wheat to return to full photosynthesis when making the transition from shade to sun exposure. The Green Revolution in … Continue reading

Categories: Agriculture | Cell Biology | Climate science | Earth, Atmospheric, and Planetary Sciences | Journal Club | Plant Biology | Tagged , , , , , | Leave a comment